In Venezuela, traditional Christmas bread marries ham, raisins, and olives.

Its pulp tastes just like the creamy spread.

This spiced jerky is a beloved snack in South Africa.

The cure and cause of a burning tongue.

Why not fry a year-old leaf?

The fruit so pungent it's banned from trains, hotels, and public places.

This is one expensive load of crap.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

The world's northernmost commercial brewery makes beer with water from a glacier.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

Battered and fried testicles make use of a cattle-country surplus.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

A unique take on Szechuan dumplings is now a Montreal specialty.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

What began as an April Fools' Day prank ended in a testicle-spiked beer.

The essence of Canada's eastern coastline, distilled.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Just so we’re clear, there is actually milk in this old English punch.

The Icelandic brew is made with malts smoked over burning sheep dung.

This controversial meat is ingrained in ancient Nordic culture.

Anyone for a shot of “Black Death”?

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.