The only rotating bar in New Orleans has been slowly spinning since 1949.

A theme park that suffered massive flooding during Katrina was abandoned, and now proves irresistible to trespassing explorers.

A 24-hour vending machine restocked daily with homemade full-sized pecan pies.

In addition to fine dairy products, the world's most beautiful milk shop also offers a feast for the eyes.

Tacoma’s 25-foot coffee pot music spot has served up over 80 years of concrete kitsch.

This colorful theme park dedicated the official fruit of Maine serves sweet, tasty treats.

An art deco ice cream shop covered in vintage train station tiles.

Where serial killer Aileen Wuornos drank her last beer.

At this California chicken ranch, four bucks will get you 18 eggs and a chorus of dancing animatronic poultry.

Is this the most Portland place ever?

The juke joint where legendary soul artists ate, drank, and made merry.

A wealth of pop culture statuary and green chile dishes give this roadside restaurant clout.

When Azorean green tea meets volcanic hot springs water, a luminous brew is born.

A cozy bookstore is tucked within an old gold mine shaft beneath the cafe and ice cream shop.

Hidden in a grotto 26 feet below Nottingham's oldest hotel, this stylish subterranean drinking den is notoriously hard to find.

Barbies stare from the walls, sit on the tables, and even pop out of cakes at this quirky cafe.

The sole remaining outpost of a once-thriving South Carolina chain still sells “pic-a-nic” baskets.

This old-fashioned roadhouse's quirky neon sign is as famous as its enormous dumplings.

Swim or sail to this pie-slinging boat off the coast of St. Thomas.

The pit stop from "The Texas Chainsaw Massacre" now serves beef and pork barbecue, not people.

“Live hard, ride fast, eat pizza” at this joint filled with Evel Knievel memorabilia.

Like a kitschy mirage in the Mojave, this eatery serves up classic 50s-style diner meals and a dinosaur sculpture garden.

Eat a tasty meal in the house where John Steinbeck was born.

A subterranean haunt where wine and homemade biscottis are always on the menu.