Take a bite out of this apple to reveal its pink interior.

Typically reserved for special occasions, the massive meal can be bought for a hefty sum at restaurants in Qatar.

Senegal's national dish is incomplete without these fermented sea snails.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This slightly sweet dessert is a staple in some Black American Muslim communities.

These entrails identified safe venues for Black musicians during the Jim Crow era.

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

These holiday cakes link Christmas to the Norse god of lightning.

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.

This decadent cheese has frugal roots.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

This gooey, starchy gel is Brunei's favorite flavor vehicle.

This Dutch-Indonesian cake contains up to 30 layers.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

One southern Indiana town cooks up this unique, time-honored dessert every September.