Tarragon provides the herbal kick to this neon-green Georgian soda.

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

The fiery fruit brandy of the Balkans.

These Dutch doughnuts are classic New Year's treats.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

A decadent dessert whose Italian name translates to “nipples of Venus.”

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

This sweet symbolic figurine is a Sicilian holiday tradition.

Historians debate whether this dish actually originated with Italian sex workers.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

These Neapolitan Christmas sweets double as decorations.

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Pressed from frozen grapes, this prized wine was a sweet accident.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Some Sicilians start their day with this decadent combination.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Only two silent monks know all 130 plants that go into this herbal liqueur.