This staple sandwich of Brooklyn delis has become a symbol of gentrification.

Greens and crispy corn bread combine in this North Carolina specialty.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Don't think too hard about the name.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

Quench your thirst with the refreshing taste of celery soda.

The stinky, simple classic is still served at select Wisconsin taverns.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

The key to this colorful holiday sandwich is extra-crispy pork skin.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

This retro sandwich filling was once a convenient, comforting funeral food.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Mornings in Amish country once called for pie-cake and coffee.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.