Priceless space junk on display in front of a local Dairy Queen.

Surprisingly Delicious Asian-Style Hot Dogs.

World's largest collection devoted to one fruit.

Ever wanted to can Spam?

Historic slum of Tartu.

Housed in a century-old building, this museum's dedicated not just to soft drinks, but to the free enterprise system.

A South African bar inside a hollowed out 6,000-year-old Baobab.

An eatery in a shallow river where diners can enjoy their meal mere feet from the base of an artificial waterfall.

Ham is serious business at the Prosciutto Museum-Serious, delicious business.

Snack on a partially gestated duck egg.

A very classy 1920s-era bar right in Grand Central Station.

Shop the world's largest number of ice cream flavors, ranging from delightful to downright bizarre.

Despite not growing anywhere near New York City, bananas are ripened in a pressurized room in the Bronx using precise banana science.

This historical theme park celebrates all things noodle.

Whiskey lovers, this is your happy place.

On October 17, 1814, a 15-ft. wave of beer ran rampant through the streets of London.

When flour explodes, it's not a pretty sight.

The last of the 19th-century booze-free bars has been slinging teetotal tonics for over a century.

This delightful little museum is dedicated to only one thing: pasta.

A painting in the historic Cathedral Basilica depicts Jesus and his disciples dining on a traditional Peruvian menu.

Final resting place of the immigrant who brought artificial seltzer water to America.

This 19th century machine put animals (including humans) in boxes to study how they metabolized calories.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

For 150 years one family has been producing the iconic hot sauce on a bayou island made of salt.