Bones in the Parlor's User Profile - Atlas Obscura
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Red Snappers
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Story
Prepared Foods

Red Snappers

The reddest of the red meat.
Gastro Obscura
rachelrummel Added by rachelrummel
Jeppson's Malört
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Story
Drinks

Jeppson's Malört

One of the world's least-loved liquors calls Chicago home.
Gastro Obscura
rachelrummel Added by rachelrummel
Vernors Ginger Soda
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Story
Drinks

Vernors Ginger Soda

The Detroit favorite is one of the oldest sodas in the United States.
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Added by markgrenzicki
Dutch Baby
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Story
Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Rocky Mountain Oysters
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Prepared Foods

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Fried Chicken Gizzards
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Prepared Foods

Fried Chicken Gizzards

These muscular organs are a crispy, chewy Southern favorite.
Gastro Obscura
thegoodishtraveler Added by thegoodishtraveler
Pan de Pulque
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Story
Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Rompope
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Story
Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
Gastro Obscura
rachelrummel Added by rachelrummel
Tejocote
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Story
Fruits & Vegetables

Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Romeu e Julieta
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Story
Sweets

Romeu e Julieta

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell