Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Real maraschinos were born more than a century ago in an Italian distillery.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This tasty Czech pastry is now a Texan tradition.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Memphis adds a little Italian flair to its Southern repertoire.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

A crispy cookie from South Carolina, first introduced during the slave trade.

"As a vanquisher of men its equal has never been found."

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A sailor's stew that's come to define Liverpudlians.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

It's so much more than just mayonnaise and ketchup.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

This 400-pound fish has fed Amazon tribes for millennia.

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.