This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

This Greek dish maintains an old fisherman's tradition of preserving one's catch in bottles of seawater.

This offal soup is a classic Greek hangover cure.

To track down these delicate, flavorful nuggets, you'll need to ask a local fisherman.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

Drooling over this nutty spiced dessert is a heretical move.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

Breaded and fried, these testicles become tasty tenders.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

A bar sharing a basement with a pickle place led to an unusual drink.

This pricey dessert is made from frogs' fallopian tubes.

The sweet and sour Cantonese meal restores new mothers after giving birth.

In the Turpan desert, wind-trapping structures turn grapes into raisins.

The traditional Chinese medicine can also be deadly.

Congealed and sliced, the ferric addition is known for its purported health benefits.

This pretty mushroom smells like rotting flesh.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

China's favorite urinating “tea pet” is actually a thermometer.

This cotton candy-like garnish is made of dried, candied meat.

It's expensive, it's gelatinous, it's made from swiftlet spit.

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.

The dying art of flattening dough by seesawing on it.

Follow your nose through Taipei for this crispy, warm street snack.