A unique take on Szechuan dumplings is now a Montreal specialty.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

Vermont's version of soft serve celebrates their local dairy and maple industries.

A crispy creation that lets you bite into your brew.

This praised oyster shucker is as elegant as it is dangerous.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

On this holiday, Icelandic children earn cream buns by spanking their parents.

This French marathon has regular stops for wine, cheese, and oysters.

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

The townspeople of Coxheath have been hurling pies at one another since 1967.

A brotherhood is behind this 15,000-egg tradition.

The delicacy makes a rich, gamey appetizer in northern Sweden.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

At Danish birthday parties, you can have your cake and decapitate it, too.

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.

Folding and deep-frying pies is a beloved Neapolitan tradition.

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.

"Monk's Head" cheese requires a special shaver.