Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

The intoxicating South African fruit is beloved by humans and elephants.

This butterscotch-flavored fruit has a way with desserts.

The sweet and creamy “eggfruit” makes a great nog.

The Peruvian pepper tastes like spicy citrus.

This canned cheddar is made using a secret 70-year-old bacteria culture.

North Carolina's “poor man’s pâté” is rich in flavor.

Battered and fried testicles make use of a cattle-country surplus.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

The beautiful dessert evaporates in 20 minutes.

These sacred leaves taste like peppery soda.

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.

The little-known fruit tastes like peanut M&Ms.

Eggnog gone wild, brought to you by the Canadian Military.

This Christmas tree elixir kept Vikings and Captain Cook alive.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.