A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

Floridians baked this tangy treat before key lime took over the state's pie scene.

Get ready to feel the burn.

A now-archaic Scottish breakfast paved the way for this popular dessert.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Baking this dual-layered bread is a difficult art.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

The Aussie street food meal of meat pie on a sea of peas.