An obscure Italian amaro became the pride of Pittsburgh.

This old American style is being resurrected by Indiana brewers.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

It's actually a crab dish from Alabama's Gulf Coast.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

The candy is huge with Norwegian hikers and skiers.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

A taste of home for Manitobans.

You can have your syrup and drink it, too.

We can thank coconuts for this lesser-known tropical moonshine.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

This Brazilian fruit is cacao's lesser-known, tangy cousin.

A cake so gooey, it requires a spoon.

A seasonal Hungarian spritzer has a language all its own.

This towering treat is a slice of New Orleans immigrant history.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

A church bakes up hundreds of these regional pizzas once a week.

Pennsylvanians come out in droves for this pre-Lent delicacy.

A uniquely Texan take on Chartreuse.

This dark, rare fruit lasts a very long time.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.