countingtheconstellations's User Profile - Atlas Obscura
Pajata
Gastro Obscura
Story
Prepared Foods

Pajata

After being banned for a decade and a half, this Roman classic is back on the table.
Gastro Obscura
Capezzoli di Venere
Gastro Obscura
Story
Sweets

Capezzoli di Venere

A decadent dessert whose Italian name translates to “nipples of Venus.”
Gastro Obscura
Pizza Montanara
Gastro Obscura
Story
Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
Strawberry Tree Fruit
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Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
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Kapsalon
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Prepared Foods

Kapsalon

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.
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Patatje Oorlog
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Prepared Foods

Patatje Oorlog

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.
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Stroopwafel Liqueur
Gastro Obscura
Story
Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
Gastro Obscura
Api Etoile Apple
Gastro Obscura
Story
Fruits & Vegetables

Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
Gastro Obscura
Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Poire Williams
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Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
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Bird Milk Chocolate
Gastro Obscura
Story
Sweets

Bird Milk Chocolate

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.
Gastro Obscura