Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

Quench your thirst with the refreshing taste of celery soda.

Real maraschinos were born more than a century ago in an Italian distillery.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This cousin of root beer has a long history and a surprisingly minty taste.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This drink hasn't been produced since the late nineties, but still has a cult following.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This traditional Southern pairing captures sweet and salty in a single bottle.

The Detroit favorite is one of the oldest sodas in the United States.

The holiday tradition of hiding an ornamental veggie.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

This Canadian favorite is relatively unknown elsewhere.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

This butterscotch-flavored fruit has a way with desserts.

These holiday cakes link Christmas to the Norse god of lightning.

The Carnival cake comes with a hidden baby Jesus inside.

It's a bird! It's a plane! It's a classic Midwestern treat!

The sweet is naturally a bubblegum shade of pink.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.