danielluds's User Profile - Atlas Obscura
Stinking Bishop
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Meats & Animal Products

Stinking Bishop

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.
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Bluff Oysters
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Meats & Animal Products

Bluff Oysters

The rarest oysters come from the bottom of the sea at the end of the earth.
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St. Peter's Fish
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Meats & Animal Products

St. Peter's Fish

It's what you order when you're a Christian pilgrim at the Sea of Galilee.
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Tere Siga
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Meats & Animal Products

Tere Siga

This Ethiopian dish of raw, sometimes spiced, meat comes with a specialized cutting ritual.
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Caracoles
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Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Grimsby Smoked Fish
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Meats & Animal Products

Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
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Arbroath Smokie
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Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
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Gooseneck Barnacles
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Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
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Mannish Water
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Prepared Foods

Mannish Water

Jamaica's spicy goat soup is also an aphrodisiac.
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Snickers Salad
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Prepared Foods

Snickers Salad

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.
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Ram's Head Soup
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Prepared Foods

Ram's Head Soup

This widely varying dish may come with half a face, a lone floating jaw, or a chewy tongue.
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Mangalica
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Meats & Animal Products

Mangalica

These woolly pigs produce the “Kobe beef of pork.”
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Cured Tuna Heart
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Meats & Animal Products

Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.
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Barbecued Mutton
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Prepared Foods

Barbecued Mutton

The slow-smoked sheep is a Western Kentucky specialty.
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Marsh Samphire
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Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
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Svið
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Prepared Foods

Svið

In Icelandic cuisine, few things are more traditional than half a sheep's head.
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Rocky Mountain Oysters
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Prepared Foods

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.
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Broasted Chicken
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Prepared Foods

Broasted Chicken

This style of fried chicken is pressure-cooked while it fries.
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British Burrito
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Prepared Foods

British Burrito

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.
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Stroopwafel Liqueur
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Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
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Southern Butter Rolls
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Sweets

Southern Butter Rolls

The sweet, spiraled pastries were once a staple on cold days in the American South.
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Pickle Pie
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Sweets

Pickle Pie

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.
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Kohuke
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Sweets

Kohuke

Chocolate-covered cheese curds make sweet Estonian energy bars.
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Black Peas
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Prepared Foods

Black Peas

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.
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