Vermont's version of soft serve celebrates their local dairy and maple industries.

On the island of Mallorca, locals celebrate their viticulture with parades, grape-stomping contests, and a massive fruit fight.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

This midwinter food festival honors Iceland's pagan history.

The essence of Canada's eastern coastline, distilled.

This spicy street food has a reputation for making people cry.

A Canadian spirit made with Newfoundland's beloved berry.

It takes patience and skill to harvest these delicious bivalves.

Welcome to the olympics of oyster shucking.

The delicacy makes a rich, gamey appetizer in northern Sweden.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.

These live fish are said to "dance" down diners' throats.

The Japanese city of Kumamoto specializes in “cherry blossom meat.”

This tangy fruit flavors everything from ice cream to cocktails.

These detailed, dainty confections are made by hand with minimal tools.

This rustic cider's name derives from an English term for fruit thievery.

Historians debate whether this dish actually originated with Italian sex workers.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

For Italian-Americans, Christmas Eve is all about the seafood.

Thai street vendors serve this spicy seafood while it's still moving.