Part bookstore, part café, and part forest.

Drinkslinger is an unlikely vocation for a Buddhist monk, but at this Tokyo bar the enlightenment is served in a martini glass.

A pub that is literally in the middle of nowhere, but continues to do business.

A speakeasy takes on Chicago's drinking culture.

Offering an enjoyable alternative to the standard hellacious post office trip.

The cafe that acts as the social hub for the small volcanic island of HMS Bounty fame.

A restaurant and lodge in northern Wisconsin which served as a clandestine hideout for John Dillinger and featured one of the most famous botched FBI raids in history.

This majestic building, where Brazil's coffee brokers once bought and sold beans, now houses a coffee museum.

Snack on a partially gestated duck egg.

Discover the taste of mold.

Slyly buy a shake in the Parker Meridien lobby.

The chefs at El Diablo use heat generated by an active volcano to cook the food.

Order scoops of pandan, lychee, and black sesame at this family-run institution.

A very classy 1920s-era bar right in Grand Central Station.

Shop the world's largest number of ice cream flavors, ranging from delightful to downright bizarre.

Kenyan restaurant is a carnivore's paradise, serving exotic meats at its ultimate 'Beast of a Feast.'

A cliff-hanging restaurant.

An eatery for UFO seekers on the Extraterrestrial Highway.

Dive bar built out of the remains of a whaling ship.

Paiwanese restaurant run by native indigenous Taiwanese singer songwriter, and home to a DIY arts-and-crafts folk garden.

“Invented in Key West, Perfected in Brooklyn."

Former 1954 Del Mar Train Station now serves signature cocktails and delightful culinary treats, and still operates as a Metro stop.

Always a new use for this old building.

The second oldest continuously operating bar in Louisiana.