This jewel-like corn became an internet sensation.

The briny “asparagus of the sea” grows along coasts around the world.

This soggy Southern snack combines cornbread and buttermilk in a single glass.

This nasal dish literally stews in its own juices.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

This Native American sour corn mixture can come as a cool drink or warm porridge.

What began as an April Fools' Day prank ended in a testicle-spiked beer.

This sweet spud is neither made with tubers, nor of Irish origin.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

The hangover cure gets its oyster-like texture from a raw egg.

Chocolate-covered mystery meat and dancing cans abound.

Touted as the original energy bar, the bison-based mixture kept for months.

The animal's nose and upper lip make a savory, umami-rich soup.

If you're expecting a fall-flavored latte, you're in for a surprise.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

This traditional Southern pairing captures sweet and salty in a single bottle.

A jet-black, vanilla-flavored treat with hints of its marine origin.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

You can have your syrup and drink it, too.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”