A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

It's not what you think it is, unless you're from the Garden State.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

Layers of flavored tea combine to create a drinkable rainbow.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

This sliceable sweet treat is actually dairy-free.

Ground nuts provide the base for this warm, caffeine-free drink.

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This old American style is being resurrected by Indiana brewers.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

Recycling comes to dessert, with delicious outcomes.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This sweet sandwich celebrates Georgia's favorite crop.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

Floridians baked this tangy treat before key lime took over the state's pie scene.

Some Sicilians start their day with this decadent combination.

This Lithuanian brew adds green peas to the malt.

In this tangy treat, no part of the citrus is left behind.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.