These adorable buns hide savory and sweet surprises.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

This jelly is made with dandelions and tastes like honey.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

This traditional Southern pairing captures sweet and salty in a single bottle.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

This Spanish pâté was so inspiring, someone wrote a poem about it.

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.

These Dutch doughnuts are classic New Year's treats.

This bird comes with a brew inside.

This style of fried chicken is pressure-cooked while it fries.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Ever wanted to slide down a slippery tarp while wearing watermelons?

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.