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Places visited in Democratic Republic of the Congo
Hoppin' John
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Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
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Leigh ChavezBush Added by Leigh ChavezBush
Necco Wafers
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Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.
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Leigh ChavezBush Added by Leigh ChavezBush
Ice Wine
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Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
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Reina Gattuso Added by Reina Gattuso
Boiled Green Peanuts
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Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Added by UkeMcQ
Pawpaw
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Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
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Michael Inscoe Added by Michael Inscoe
Rakija
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Drinks

Rakija

The fiery fruit brandy of the Balkans.
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Tony Dunnell Added by Tony Dunnell
Livermush
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Prepared Foods

Livermush

North Carolina's “poor man’s pâté” is rich in flavor.
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Leigh ChavezBush Added by Leigh ChavezBush
Cheerwine
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Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.
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rachelrummel Added by rachelrummel
Blenheim Ginger Ale
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Drinks

Blenheim Ginger Ale

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.
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whitney8251 Added by whitney8251
Carolina Gold
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Ingredients & Condiments

Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
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Anne Ewbank Added by Anne Ewbank
Poke Cake
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Sweets

Poke Cake

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.
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rachelrummel Added by rachelrummel
Cynar
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Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
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Leigh ChavezBush Added by Leigh ChavezBush
Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Susan Van Allen Added by Susan Van Allen
Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen