Pounded water beetles are this spicy condiment's main ingredient.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Who said vineyards have to grow grapes?

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

Most sushi fans have never tried this rare rhizome.

Only a few breweries still make smoky beer in this classic German style.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

A crispy creation that lets you bite into your brew.

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.

Recently introduced to France, it's the color of pool water.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

This gorgeous sugar art is making a comeback.

An ardent celebration of a humble source of protein.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

The traditional way to send a stream of wine straight to your mouth.

This savory-sweet pairing is a classic school lunch.

Japan's funky, fermented sushi takes years to prepare.

A brotherhood is behind this 15,000-egg tradition.

A jet-black, vanilla-flavored treat with hints of its marine origin.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.