Floridians baked this tangy treat before key lime took over the state's pie scene.

This pineapple soft serve has a cult following at Disney theme parks.

Not even Harry Potter could resist this whimsical British dessert.

A double-ended British pastry that's both main course and dessert.

Just so we’re clear, there is actually milk in this old English punch.

These extra-cheesy potatoes resemble decadent fondue.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

This unusual take on a British comfort food hides two surprises inside.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This creamy, bright pink fruit is known as the "Borneo avocado."

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.