The rich, potato-filled dish nourished Catholics on meatless Fridays.

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

This traditional Southern pairing captures sweet and salty in a single bottle.

To make the perfect matcha, start with the perfect whisk.

This condiment proves that what the world considers delicious is (nearly) universal.

Produced since 1847, these classic New England candies almost disappeared in 2018.

These muscular organs are a crispy, chewy Southern favorite.

The washed and dried root of the licorice plant was once a popular natural “candy.”

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

These Dutch doughnuts are classic New Year's treats.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Traditional Easter pudding, best served untraditionally.

Baking this dual-layered bread is a difficult art.