Iran’s annual celebration of its signature flower makes this desert region fragrant.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

The fairest and rarest of them all.

Snap judgments may spell trouble for what was once the king of California apricots.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

Finns treat this rich, baked cheese like bread.

In northern Scandinavia, cups of coffee get enhanced with cheese.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

This Chicago specialty stacks three cakes into one monster dessert.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This famous Italian honey is now produced only on an Australian island.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

Next-level egg rolls are wrapped in an entire chicken wing.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

Revelers roast wieners and “witches” at this annual Czech festival.