A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

In northern Scandinavia, cups of coffee get enhanced with cheese.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This Christmas tree elixir kept Vikings and Captain Cook alive.

Even a local sports team pays homage to these white-crusted, savory spuds.

A Canadian spirit made with Newfoundland's beloved berry.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

Where maple sap flows, all one needs to make taffy is snow.

Icelanders make a very, very good dog.

This Native American sour corn mixture can come as a cool drink or warm porridge.

The Ugandan dish is so delicious, watching it roast is its own show.

A Newfoundland tradition that comes with history and controversy.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

This German comfort food unites earthbound potatoes with apples from above.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

The Belgian candy that sparked an epic vendor battle.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

These delicious strands of juice-coated nuts look like colorful candlesticks.

These French candies originally came in seashells.