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Lampredotto
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Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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Leigh ChavezBush Added by Leigh ChavezBush
Pani câ Mèusa
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Prepared Foods

Pani câ Mèusa

You can enjoy this Sicilian spleen sandwich “single” or “married.”
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Dr Alan P Newman Added by Dr Alan P Newman
Uierboord
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Prepared Foods

Uierboord

Cow udder is enjoying a resurgence as a sandwich filler in Rotterdam.
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CoolCrab Added by CoolCrab
Kofola
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Drinks

Kofola

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.
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Added by ameliebisova
Dill Pickle Pizza
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Prepared Foods

Dill Pickle Pizza

This is one seriously polarizing pie.
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Added by erinmawn9
Trenary Toast
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Sweets

Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
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Added by jhan86
Tempoyak
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Ingredients & Condiments

Tempoyak

Fermenting raw durian is a better idea than you thought.
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rachelrummel Added by rachelrummel
Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Leigh ChavezBush Added by Leigh ChavezBush
Labskaus
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Prepared Foods

Labskaus

A hangover cure that spans classes and centuries.
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rachelrummel Added by rachelrummel
Scrambled Brains ’n’ Eggs
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Prepared Foods

Scrambled Brains ’n’ Eggs

This savory Southern staple is disappearing.
Gastro Obscura
thegoodishtraveler Added by thegoodishtraveler
Kacang Pool
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Prepared Foods

Kacang Pool

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.
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julianritom Added by julianritom
Coffee Crisp
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Sweets

Coffee Crisp

This candy rarely ventures beyond Canada's borders.
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rachelrummel Added by rachelrummel
Chili Bomb
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Prepared Foods

Chili Bomb

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Rochester-Style Hot Sauce
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Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Leigh ChavezBush Added by Leigh ChavezBush
Rauchbier
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Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Added by Diane McMartin
World Champion Squirrel Cook-Off
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Food Festivals

World Champion Squirrel Cook-Off

An ardent celebration of a humble source of protein.
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Cara Giaimo Added by Cara Giaimo
Żubrówka
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Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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matthewtaub Added by matthewtaub
Red-Eye Gravy
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Ingredients & Condiments

Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
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Leigh ChavezBush Added by Leigh ChavezBush
Ají Charapita
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Fruits & Vegetables

Ají Charapita

The Peruvian pepper tastes like spicy citrus.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Goetta
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Prepared Foods

Goetta

From humble meat-hybrid to Cincinnati favorite.
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rachelrummel Added by rachelrummel
Roadkill Cook-Off
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Food Festivals

Roadkill Cook-Off

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.
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Sam OBrien Added by Sam OBrien
Svið
Gastro Obscura
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Prepared Foods

Svið

In Icelandic cuisine, few things are more traditional than half a sheep's head.
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Tony Dunnell Added by Tony Dunnell
Skerpikjøt
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Meats & Animal Products

Skerpikjøt

Without salt or refrigeration, early residents of the Faroe Islands preserved their mutton with the cold wind.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Marula
Gastro Obscura
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Fruits & Vegetables

Marula

The intoxicating South African fruit is beloved by humans and elephants.
Gastro Obscura
ElizabethAnneSmith Added by ElizabethAnneSmith