Pink or green syrup turns a historic German ale into a tart, sweet delight.

This French wedding cake is a caramel-wrapped tower of pastry balls.

One vine unlocks the powers of a psychedelic shrub.

The anus-shaped fruit tastes like cinnamon applesauce.

This dessert island is known for its refined layer cakes.

Most people have never tasted the real thing.

Everything St. Louisans love about this local specialty is in the name.

These French candies originally came in seashells.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Baking this dual-layered bread is a difficult art.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

This spiced, warming drink may have helped broker peace between warring tribes.

From postwar dessert to sweet slice of Canadian identity.

Sheffield’s secret sauce has a cult following.

This canned cheddar is made using a secret 70-year-old bacteria culture.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

These pink cookies are destined to be dunked in champagne.

This summery parfait has mingled with British royals and literary elites.

Recycling comes to dessert, with delicious outcomes.

Iran’s annual celebration of its signature flower makes this desert region fragrant.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

This century-old New Orleans treat is still sold from a mule-drawn cart.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.