Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This New Year's luck-bringer has a controversial contemporary taste.

A sailor's stew that's come to define Liverpudlians.

This dark, rare fruit lasts a very long time.

The Ugandan dish is so delicious, watching it roast is its own show.

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.

All is fare in the Korean War.

This hallucinogenic honey can sell for over $60 a pound on the black market.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

Battered and fried testicles make use of a cattle-country surplus.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

In Arkansas, this order will land you a plate of fried fish.

These entrails identified safe venues for Black musicians during the Jim Crow era.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This long-extinct pungent delight has made a comeback in Wisconsin.

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

A small village in Bulgaria is working to revive its nearly extinct moldy cheese.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

This decadent cheese has frugal roots.

The oldest fruit native to North America is probably the least known.