Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

This French marathon has regular stops for wine, cheese, and oysters.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Recently introduced to France, it's the color of pool water.

In Southern New Mexico, chiles add a kick to everything, including vino.

To taste the oldest wine still in production, head to Cyprus.

The ancient game of wine-flicking is as difficult as it is messy.

The traditional way to send a stream of wine straight to your mouth.

Goggles are a good idea at this wine-slinging battle.

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.

This Cabernet Sauvignon is out of this world.

On the island of Mallorca, locals celebrate their viticulture with parades, grape-stomping contests, and a massive fruit fight.

Ancient Celtic settlers brought this honey-based drink to Brittany.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

A unique take on Szechuan dumplings is now a Montreal specialty.

Bread so thin, you can read music through the dough.

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

Pretty please with a cherry (tomato) on top?

This butterscotch-flavored fruit has a way with desserts.

The beautiful dessert evaporates in 20 minutes.

The cure and cause of a burning tongue.

This pancake pays tribute to one of Japan's favorite fish.