At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

The aging process of this formaggio begins in a barrel of wine.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

The fairest and rarest of them all.

Who said vineyards have to grow grapes?

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This Route 66 institution goes the extra mile for soda-based indulgence.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This pineapple soft serve has a cult following at Disney theme parks.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Recycling comes to dessert, with delicious outcomes.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

A unique take on Szechuan dumplings is now a Montreal specialty.

Chocolate-covered mystery meat and dancing cans abound.

This Okinawan specialty resembles a Japanese take on Taco Bell.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.