jakucey's User Profile - Atlas Obscura
Tebasaki Gyoza
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Prepared Foods

Tebasaki Gyoza

Proof that dumplings and chicken wings are not mutually exclusive categories.
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Fruit Sando
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Sweets

Fruit Sando

Fresh fruit is the main feature of this sweet sandwich.
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Wasabi Ice Cream
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Sweets

Wasabi Ice Cream

The cure and cause of a burning tongue.
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Hiyoko
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Sweets

Hiyoko

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.
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Nagashi Somen
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Prepared Foods

Nagashi Somen

Catch these floating noodles before they flow by.
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Buddha's Hand
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Fruits & Vegetables

Buddha's Hand

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 
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Amezaiku
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Amezaiku

This gorgeous sugar art is making a comeback.
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Okinawa Black Sugar
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Ingredients & Condiments

Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.
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Wagashi
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Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
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Taiyaki
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Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
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Japanese Tea Ceremony
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Japanese Tea Ceremony

A ritual that showcases the beauty of the present moment.
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Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Maple Leaf Tempura
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Prepared Foods

Maple Leaf Tempura

Why not fry a year-old leaf?
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Raindrop Cake
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Sweets

Raindrop Cake

The beautiful dessert evaporates in 20 minutes.
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Rillettes
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Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Strasbourg Hospital Wines
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Drinks

Strasbourg Hospital Wines

You can still drink riesling and pinot noir from this medieval cellar.
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Vin Mariani
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Drinks

Vin Mariani

Presidents and popes loved this cocaine-infused wine.
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Absinthe Spoon
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Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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Rivesaltes
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Drinks

Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
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Bene’n’hot
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Drinks

Bene’n’hot

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
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Licorice Root
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Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
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Éclade de Moules
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Prepared Foods

Éclade de Moules

These marvelous mussels are cooked under pine needles.
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Anis de Flavigny
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Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Cancoillotte
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Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
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