This canned cheddar is made using a secret 70-year-old bacteria culture.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

A sailor's stew that's come to define Liverpudlians.

The candy is huge with Norwegian hikers and skiers.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Twist your way to hot chocolate perfection with this wooden whisk.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Snap judgments may spell trouble for what was once the king of California apricots.

This mushroom isn't a mushroom at all.

This condiment proves that what the world considers delicious is (nearly) universal.

The sweet is naturally a bubblegum shade of pink.