Sitting in the basement of a castle, the largest wine barrel in the world is bigger than most apartments.

One of the oldest restaurants in the Seychelles.

This restaurant was removed from the famed sister ship of the Titanic and placed within a hotel.

Unparalleled stargazing, one of Colombia's best observatories, and a swimming pool can all be found in the middle of this ancient tropical forest.

A historic London pub with prison cells in the cellar and a "spy room" on the second floor.

This remote eatery and museum is preserved as a time capsule of a small Icelandic fishing town.

This Chinese museum proves that it's a watermelon world, we're all just living in it.

This old-fashioned carhop restaurant gave the world the waffle cone.

A 19th-century Baja cantina that many say is the birthplace of the margarita.

This Irish museum in a historic 19th century market pays tribute to the glory of butter.

An easy to overlook storefront hides some of the most authentic and regionally diverse Chinese food in New York.

This delightful little museum is dedicated to only one thing: pasta.

A museum dedicated to a Cold War era sausage.

A museum dedicated to the silliest fruit.

A 300-year-old tea shop that brought tea to the English people, not to mention the Queen herself.

This candy shop has been serving up sweets to the Louisville area since the 1850s.

This star-studded Old Hollywood restaurant is where fettuccine Alfredo made its United States debut.

In addition to fine dairy products, the world's most beautiful milk shop also offers a feast for the eyes.

A larger-than-life statue of America's favorite sundae marks the place it was invented.

This 700-year-old street food market features baby octopus and soy donuts.

A tiny cafe that recreates the Japanese elementary school lunch experience.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

The 15-foot-wide, 2-ton pan fries hundreds of chickens once a year.

The best place in New York to pick up the controversial, notoriously foul-smelling Asian "king of fruits."