jeret's User Profile - Atlas Obscura
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Pouring Moroccan Mint Tea
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Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
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Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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Steam Beer
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Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
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Adjaruli Khachapuri
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Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
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Sauna Sausage
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Sauna Sausage

In Finland, you sizzle along with your meal.
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Blood Pancakes
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Prepared Foods

Blood Pancakes

Scandinavians use blood to make dense, dark, savory flapjacks.
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Berliner Weisse
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Drinks

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.
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Kalakukko
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Prepared Foods

Kalakukko

Finally, an edible carrying case for fish.
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Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Qvevri
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Qvevri

These gigantic clay pots are the secret to Georgia's unusual wine.
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Mignon Chocolate Egg
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Sweets

Mignon Chocolate Egg

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.
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Mämmi
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Sweets

Mämmi

Traditional Easter pudding, best served untraditionally.
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Terva Leijona
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Sweets

Terva Leijona

For those craving intensity beyond black licorice, how about tar?
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Unicum
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Drinks

Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.
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Lutefisk
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Prepared Foods

Lutefisk

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.
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Commandaria
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Drinks

Commandaria

To taste the oldest wine still in production, head to Cyprus.
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Rakfisk
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Prepared Foods

Rakfisk

Norway's notorious fermented trout is a tangy Christmas tradition.
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Pizza Berlusconi
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Prepared Foods

Pizza Berlusconi

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.
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Kokoretsi
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Prepared Foods

Kokoretsi

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.
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Beef Dripping
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Ingredients & Condiments

Beef Dripping

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.
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Pythagorean Cup
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Pythagorean Cup

A timeless practical joke, brought to you by the ancient Greeks.
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Salt Licorice Ice Cream
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Sweets

Salt Licorice Ice Cream

A Finnish treat that's sweet, dark, and herbal.
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Patsas
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Prepared Foods

Patsas

This offal soup is a classic Greek hangover cure.
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Glögg
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Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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