This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

A decadent dessert whose Italian name translates to “nipples of Venus.”

A sailor's stew that's come to define Liverpudlians.

When half of Barbados’s national dish migrated across maritime borders, drama ensued.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This traditional Southern pairing captures sweet and salty in a single bottle.

This savory Southern staple is disappearing.

A brotherhood is behind this 15,000-egg tradition.

The perfect marriage of coffee and tea.

These giant, volcano-shaped barnacles house sweet, crablike meat.