The block of aged dairy is probably still edible after 2,300 years in a peat bog.

This ancient walled garden turns fog into food.

The tallest city hall in the world offers an excellent bento box.

Hidden in a grotto 26 feet below Nottingham's oldest hotel, this stylish subterranean drinking den is notoriously hard to find.

Martha's Vineyard's most beloved speakeasy sells late-night pastries.

This grand Spanish-Cuban restaurant has been serving customers for more than a century.

Some of the freshest vegetables in Seoul are grown in a subway station.

A 19th-century mansion houses the largest collection of gin in the European Union.

The world's only teal arches exist in a city that cares more about its aesthetic than an Instagram influencer.

Now home to a drinking establishment, this building has a macabre history.

A late-night restaurant empire was launched from this humble storefront.

A Milanese café entirely designed by the American director Wes Anderson.

A Frankenstein blend of science and art allows one tree to produce 40 different types of stone fruit.

A 32-acre fun park dedicated to all things cheese.

A 22-million-year-old sandstone cave is a natural habitat for award-winning cheese.

Existing for more than four centuries, the last of Hakone’s historic teahouses serves a sweet, mold-based rice drink.

For just a few hours each morning, this market serves specialties from the city's shrinking Chinese-Indian community.

A Serbian monument to plums.

In addition to fine dairy products, the world's most beautiful milk shop also offers a feast for the eyes.

Parts of the civil rights movement unfolded in this historic eatery, helmed by the "Queen of Creole Cuisine."

The juke joint where legendary soul artists ate, drank, and made merry.

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.

The first "Hut" was actually a small brick building.