In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

This dark, rare fruit lasts a very long time.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

This pepper's sweet taste and long, slow burn is found in a single town.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

Layers of flavored tea combine to create a drinkable rainbow.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This famous Italian honey is now produced only on an Australian island.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

The treasures are colorful fruits and nuts.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This once-common spice is now almost completely unknown outside India.

This summery parfait has mingled with British royals and literary elites.

This palm fruit has a surprisingly meaty flavor.