A very non-vegan dish inspired this vegan chocolate.

This bird comes with a brew inside.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Touted as the original energy bar, the bison-based mixture kept for months.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.

You can have your syrup and drink it, too.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This traditional Southern pairing captures sweet and salty in a single bottle.

Brewers freeze their beer to make this high-octane, sweet style.

A unique take on Szechuan dumplings is now a Montreal specialty.

One of America's earliest candies is still available to buy.

This tasty Czech pastry is now a Texan tradition.

A hearty Irish staple that can tell your fortune.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Alaska's wildflowers produce this vibrant jelly.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

At this Scottish porridge-making competition, contestants vie to be the champions of breakfast.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

A Victorian favorite is hanging on in Pennsylvania.

A decadent dessert whose Italian name translates to “nipples of Venus.”

Recently introduced to France, it's the color of pool water.

A greasy crossroads of history and culture.