This pineapple soft serve has a cult following at Disney theme parks.

The sweet, tiny wild berries are only available for two months each year.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Only a few breweries still make smoky beer in this classic German style.

Pressed from frozen grapes, this prized wine was a sweet accident.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This style of fried chicken is pressure-cooked while it fries.

It's a bird! It's a plane! It's a classic Midwestern treat!

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This cosmic-colored flavor is a Midwestern mystery.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Alaska's wildflowers produce this vibrant jelly.

Romania's all-occasion plummy spirit.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Spread this fat-poached meat on a crusty French loaf.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Pink or green syrup turns a historic German ale into a tart, sweet delight.