Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

The melon has its own sculpture, festival, and order of knights.

This fruit can also count as dessert.

This sliceable sweet treat is actually dairy-free.

This dark, rare fruit lasts a very long time.

Take a bite out of this apple to reveal its pink interior.

This star-shaped fruit has been beloved for centuries.

This decadent cheese has frugal roots.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

This Argentinian cookout involves grilling an entire cow.

Inside a hard, yellow shell lies a sweet, black spread.

Slice one open for some citrus caviar.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

In Central America, custard grows on trees.

Devour this rare variety without fear of post-pineapple mouth irritation.

In Southern New Mexico, chiles add a kick to everything, including vino.

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.

This bright green cocktail doubles as dessert.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.