A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

In Catalonia, the fortified wine has its own weekend ritual.

Real maraschinos were born more than a century ago in an Italian distillery.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

For Italian-Americans, Christmas Eve is all about the seafood.

Devoted fans pay thousands for bricks of this fermented tea.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Mornings in Amish country once called for pie-cake and coffee.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This beef patty oozes cheese from within.

The Carnival cake comes with a hidden baby Jesus inside.

The fiery fruit brandy of the Balkans.

Most sushi fans have never tried this rare rhizome.

A wartime rice scarcity made this versatile pancake a Japanese staple.