Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

This hallucinogenic honey can sell for over $60 a pound on the black market.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Though its home region has been split by war, love for this hearty pastry transcends borders.

A decadent dessert whose Italian name translates to “nipples of Venus.”

This "green caviar" is vegetarian friendly.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

Make yourself delicious jewelry with these sweet Italian biscuits.

Hungary's favorite chocolate bar is filled with cheese curd.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

These cheese balls have fueled Central Asian nomads for centuries.

These pungent fermented soybeans are coated in probiotic slime.

This dessert is roasted over a fire and looks like a tree.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

South Koreans turned this simple grain into a nutty energy drink.

These salted, pickled plums are an ancient Japanese hangover cure.

These buns artfully resemble peaches and represent immortality.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

These holiday cakes link Christmas to the Norse god of lightning.