There's even a museum dedicated to this preserved meat.

This is what happens when soldiers pick a new name for meat on bread.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

Pennsylvania's pork loaf embodies Amish resourcefulness.

So sweet you forget to cry.

The Detroit favorite is one of the oldest sodas in the United States.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

Mornings in Amish country once called for pie-cake and coffee.

A Victorian favorite is hanging on in Pennsylvania.

The first American doughnut chain used spuds.

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

These natural cocktail stirrers sprout from the Caribbean swizzlestick tree.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

This cousin of root beer has a long history and a surprisingly minty taste.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Eggnog gone wild, brought to you by the Canadian Military.

Would you like some coffee flavor with your milk?

One of the world's least-loved liquors calls Chicago home.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Pink or green syrup turns a historic German ale into a tart, sweet delight.