This sweet Scottish pudding gets boiled in a bag for special occasions.

A very non-vegan dish inspired this vegan chocolate.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

This pineapple soft serve has a cult following at Disney theme parks.

The ocean-scented brew pays homage to an old Scottish style.

This wildflower releases a cocoa fragrance each morning.

Leftover coffee plus gelatin equals this vintage dessert.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Cheddar cheese flavors a classic frozen treat in the Philippines.

Follow your nose through Taipei for this crispy, warm street snack.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

The fruit so pungent it's banned from trains, hotels, and public places.

A fruit so foul, shamans use it to scare evil spirits.

The Aussie street food meal of meat pie on a sea of peas.

They helped Victorian men drink tea while protecting their precious facial hair.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

This British temperance tonic is now a Ramadan favorite.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This summery parfait has mingled with British royals and literary elites.

This "Fluid of Beef" fed an army and makes a hearty tea.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

This mushroom tastes just like chicken.