linkogecko's User Profile - Atlas Obscura
Places near me Random place
Leaderboard Highlights
linkogecko's activity rankings
1st
Places visited in Mexico
1st
Places added to Mexico
1st
Places edited in Mexico
2nd
Places visited in Mexico City, Mexico
2nd
Places added to Edinburgh, Scotland
2nd
Places edited in Mexico City, Mexico
3rd
Places visited in Scotland
3rd
Places added to Scotland
3rd
Places edited in Scotland
Whitebait Fritters
Gastro Obscura
Story
Prepared Foods

Whitebait Fritters

It's fishy how close to an omelette this is.
Gastro Obscura
rachelrummel Added by rachelrummel
Hāngi
Gastro Obscura
Story

Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
Gastro Obscura
rachelrummel Added by rachelrummel
Afghan Biscuits
Gastro Obscura
Story
Sweets

Afghan Biscuits

These beloved New Zealand cookies have a mysterious past.
Gastro Obscura
rachelrummel Added by rachelrummel
Bluff Oysters
Gastro Obscura
Story
Meats & Animal Products

Bluff Oysters

The rarest oysters come from the bottom of the sea at the end of the earth.
Gastro Obscura
natashafrost Added by natashafrost
Tim Tam Slam
Gastro Obscura
Story

Tim Tam Slam

The world's least practical and most delicious edible straw.
Gastro Obscura
rachelrummel Added by rachelrummel
Fried Haggis
Gastro Obscura
Story
Prepared Foods

Fried Haggis

Scotland's beloved traditional dish is deep-fried and served up fast-food style.
Gastro Obscura
thegoodishtraveler Added by thegoodishtraveler
Arbroath Smokie
Gastro Obscura
Story
Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Irn-Bru
Gastro Obscura
Story
Drinks

Irn-Bru

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.
Gastro Obscura
rachelrummel Added by rachelrummel
Heather Honey
Gastro Obscura
Story
Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Crowdie
Gastro Obscura
Story
Meats & Animal Products

Crowdie

This ancient, spreadable cheese is disappearing from Scottish cuisine.
Gastro Obscura
rachelrummel Added by rachelrummel
Cranachan
Gastro Obscura
Story
Sweets

Cranachan

A now-archaic Scottish breakfast paved the way for this popular dessert.
Gastro Obscura
rachelrummel Added by rachelrummel
Molcajete
Gastro Obscura
Story

Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
Gastro Obscura
tomlittle Added by tomlittle
Mezcal de Pechuga
Gastro Obscura
Story
Drinks

Mezcal de Pechuga

For a meaty essence, producers dangle raw chicken breast over their stills.
Gastro Obscura
Added by jnalewicki
Chicatanas
Gastro Obscura
Story
Meats & Animal Products

Chicatanas

The seasonal treat that descends from the sky in swarms.
Gastro Obscura
Added by Lauren Rothman
Tacos de Sesos
Gastro Obscura
Story
Prepared Foods

Tacos de Sesos

Grilled or braised, these brains make a tasty taco.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Maguey Worm
Gastro Obscura
Story
Meats & Animal Products

Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Escamoles
Gastro Obscura
Story
Meats & Animal Products

Escamoles

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.
Gastro Obscura
rachelrummel Added by rachelrummel
Tepache
Gastro Obscura
Story
Drinks

Tepache

This fizzy, tropical drink has ancient roots in Mexico.
Gastro Obscura
Added by trevorxtravesty
Jumiles
Gastro Obscura
Story
Meats & Animal Products

Jumiles

These Mexican bugs taste like cinnamon and alleviate arthritis pain.
Gastro Obscura
rachelrummel Added by rachelrummel
Chapulines
Gastro Obscura
Story
Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
Gastro Obscura
rachelrummel Added by rachelrummel
Tejocote
Gastro Obscura
Story
Fruits & Vegetables

Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Pan de Pulque
Gastro Obscura
Story
Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Salsagheti
Gastro Obscura
Story
Sweets

Salsagheti

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.
Gastro Obscura
rachelrummel Added by rachelrummel
Huitlacoche
Gastro Obscura
Story
Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura
Ike Allen Added by Ike Allen