This Route 66 institution goes the extra mile for soda-based indulgence.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

A sandwich so decadent, it was once inappropriate for women to order one.

The dessert that's also a meal.

Everything St. Louisans love about this local specialty is in the name.

The St. Louis creation earned the "best use of the worst cheese" award.

It's not what you think it is, unless you're from the Garden State.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

This cousin of root beer has a long history and a surprisingly minty taste.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

This varietal of rice is so good that it's compared to ice cream.

Benedictine monks in Oregon brew and serve this dark, heady beer.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This Chicago specialty stacks three cakes into one monster dessert.

This dessert island is known for its refined layer cakes.

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.

The ultimate in nutty brews.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Bread so thin, you can read music through the dough.

Recently introduced to France, it's the color of pool water.