lucystepanovska's User Profile - Atlas Obscura
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Cancoillotte
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Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
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Added by ferservadou
Kama
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Ingredients & Condiments

Kama

The thrifty Estonian grain mix makes creamy drinks and candy bars.
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rachelrummel Added by rachelrummel
Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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rachelrummel Added by rachelrummel
Blood Pancakes
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Prepared Foods

Blood Pancakes

Scandinavians use blood to make dense, dark, savory flapjacks.
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Sam OBrien Added by Sam OBrien
Snow Cream
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Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.
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Sam OBrien Added by Sam OBrien
Paparajotes
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Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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JamesRUDD Added by JamesRUDD
Tavuk Göğsü
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Sweets

Tavuk Göğsü

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.
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Meg Added by Meg
Candied Hawthorn
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Sweets

Candied Hawthorn

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.
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Sam OBrien Added by Sam OBrien
Castoreum
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Ingredients & Condiments

Castoreum

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.
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rachelrummel Added by rachelrummel
Mbege
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Drinks

Mbege

On the slopes of Kilimanjaro, brewers make beer from bananas and finger millet.
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shannon thomson Added by shannon thomson
Shaker Lemon Pie
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Sweets

Shaker Lemon Pie

In this tangy treat, no part of the citrus is left behind.
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sontaron Added by sontaron
Buffalo Rock Ginger Ale
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Drinks

Buffalo Rock Ginger Ale

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.
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CormacRedfield Added by CormacRedfield
Moon Mist
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Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
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Anne Ewbank Added by Anne Ewbank
Pasilla Mixe
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Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Isabel Torrealba Added by Isabel Torrealba
Tacos de Ojo
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Prepared Foods

Tacos de Ojo

Cow eyes make a juicy and gelatinous taco filling.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Cel-Ray
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Drinks

Cel-Ray

Quench your thirst with the refreshing taste of celery soda.
Gastro Obscura
paulamejia Added by paulamejia
Masato de Yuca
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Drinks

Masato de Yuca

A sacred alcoholic drink made from chewed and fermented yuca.
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Tony Dunnell Added by Tony Dunnell
Frutta Martorana
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Sweets

Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Chimney Cake
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Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
Gastro Obscura
jwalker Added by jwalker
Juane
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Prepared Foods

Juane

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.
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Tony Dunnell Added by Tony Dunnell
Amezaiku
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Amezaiku

This gorgeous sugar art is making a comeback.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Kapeshuna Beans
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Ingredients & Condiments

Kapeshuna Beans

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.
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Rohini Chaki Added by Rohini Chaki
Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Luis Morato Added by Luis Morato
Bilberry Soup
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Drinks

Bilberry Soup

Hot, fruity, and an integral part of the longest cross-country ski race in the world.
Gastro Obscura
rachelrummel Added by rachelrummel