A sailor's stew that's come to define Liverpudlians.

Scandinavia has a long history of stretching flour supplies with tree bark.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

This Canadian favorite is relatively unknown elsewhere.

Every April, contestants fling a dead fish over the Florida-Alabama state line for charity.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

This sweet-and-savory Moroccan meat pie can be tough to track down.

A Depression-era patty filler paved the way for an Oklahoma favorite.

In Arkansas, this order will land you a plate of fried fish.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

It's not what you think it is, unless you're from the Garden State.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

These savory pastries come from Lithuania's Karaim minority.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.